The Boulevard (Greensburg) Online Ordering Menu

Made our way, with shredded chicken and baked with bleu cheese. Served with tortilla chips and fried pita.

Steamed mussels in a garlic butter sauce served with garlic crostini.

Served with fried pita and tortilla chips.

Made in-house, with hot sausage and our own red sauce. Baked with mozzarella cheese until hot & bubbly.

Melted mild cheddar and mozzarella cheeses, sandwiched between two grilled flour tortillas with shredded chicken, jalapeños, tomato, and peppers.

Includes mozzarella cheese. (Extra toppings available for $1.25 each.)

Tortilla chips smothered with your choice of smokehouse chili or shredded chicken, cheese sauce, diced tomato, black olive, lettuce, and jalapeños. Finished with shredded cheeses and sour cream.

Roasted Garlic Parmesan, BBQ, Buffalo, Sweet & Hot, Dry Cajun, Jalapeño Hot, Thai Chili, and Season salt

Hand-cut chicken fritters, hand-breaded in-house and deep-fried. Your choice of Roasted Garlic Parmesan, BBQ, Dr. Pepper BBQ, Buffalo, Sweet 'n Hot, Dry Cajun, Jalapeño Hot, Thai Chili, Season Salt or plain.

A true fan favorite! Served with a side of dipping sauce.

Homemade and seasoned with salt & pepper, ranch, or Cajun seasoning.

Served with cheese sauce or honey mustard.

A mix of hot banana peppers and sweet bell peppers, sautéed with olive oil & garlic, and baked with Asiago cheese. Served with garlic toast.

Ciabatta topped with our house made bruschetta, baked with mozzarella and finished with balsamic glaze

Call to ask about our freshly prepared soup of the day.

A bed of crisp mixed greens with tomato, egg, cucumber, beets, and french fries. Finished with cheddar cheese and onion.

A delicious blend of lamb and beef over romaine lettuce with tomato, cucumber, feta cheese, and onion. Garnished with pita triangles, and served with a side of cucumber dressing.

Fresh mixed greens with tomato, cucumber, beets, egg, cheddar cheese, and onion.

Romaine lettuce, tomato, cucumber, Kalamata olive, and pepperoncini peppers finished with feta cheese and onion. Garnished with pita triangles, and served with a side of Greek dressing.

A bed of romaine lettuce, diced grilled chicken, and sautéed edamame and carrot, topped with tortilla strips and cashews, and finished with a drizzle of Thai chili glaze. Served with a side of sesame dressing.

A bed of romaine lettuce topped with Cajun grilled chicken, black beans, corn salsa, and tomato. Finished with cheddar and mozzarella cheeses, crispy tortilla strips, and onion. Served with our jalapeño ranch dressing on the side.

Crisp romaine lettuce, tossed with our own creamy Caesar dressing. Finished with croutons and fresh Parmesan.

Taco beef atop iceberg lettuce and tortilla chips with tomatoes, onions and cheese.

A creamy homemade Alfredo sauce, tossed with fettuccine noodles.

Our homemade tomato bruschetta, tossed in a garlic red sauce with penne pasta, and grilled chicken. Baked with mozzarella cheese, drizzled with balsamic glaze, and garnished with a garlic brushed crustini.

Our homemade red sauce, tossed with penne or fettuccini and served with a meatball.

Hand-breaded to order, topped with our red sauce and mozzarella cheese. Served over a bed of penne.

Chicken breast and hot Italian sausage, sautéed with black olives, roasted red peppers, and pepperoncini peppers. Served in a garlic wine sauce, and tossed with penne pasta.

Served with one side.

Cavatappi pasta tossed in an oil and garlic sauce topped with hot & sweet roasted peppers and baked with Asiago cheese.

Chef cut, USDA choice.

Grilled and marinated chicken breast, topped with fresh tomato bruschetta and mozzarella cheese and baked. Finished with a balsamic glaze.

Made in-house with lump crab. Served with a side of rémoulade.

Fresh Atlantic salmon, grilled perfectly.

Icelandic cod, your choice of baked New England style, or hand-breaded and fried to order.

Jumbo shrimp, hand-breaded to order and fried to a golden brown.

Mixed vegetables sautéed in our own stir-fry sauce, served over a bed of rice pilaf. Includes one side.

We make this classic with mounds of thinly sliced corned beef, sauerkraut, and thousand island and then hold it together with melted Swiss on freshly baked rye.

This one takes after Moby Dick. A very generous portion of cod hand-breaded and fried to a golden brown.

A Greek delight! Served in a warm pita with cucumber dressing, lettuce, tomato, and onion.

Our signature sandwich! 6 ounce chef cut New York strip steak, topped with peppers, onions, mushrooms, provolone cheese, lettuce, and tomato. Served piled high between two pieces of garlic toast, with a side of our special steak sauce. You will not be disappointed!

Our lump crab cake, served on a brioche bun with lettuce, tomato, and a side of rémoulade.

One of our most popular sandwiches! Cajun chicken breast, topped with pepper jack cheese, crispy onion straws, lettuce, pickle, and a side of homemade ranch.

Grilled or hand-breaded chicken breast, with American cheese, bacon, lettuce, and tomato served on a brioche bun.

Hand-breaded chicken, tossed in your choice of wing sauce with lettuce, tomato, and a side of ranch.

Ham, capicola, salami, pepperoni, provolone cheese, lettuce, tomato, red onion, and banana pepper rings. Finished with mayonnaise and our homemade Italian dressing.

House-roasted thinly sliced prime rib with peppers, onions, mushrooms, provolone cheese, lettuce, and tomato. Finished with a drizzle of mayonnaise.

Our homemade meatballs in marinara sauce, topped with provolone cheese.

Shredded chicken covered in BBQ sauce, bacon, and onions and topped with our cheddar and mozzarella cheese.

Our house-made white sauce topped with spinach, feta cheese, onion, and our mozzarella cheese.

White sauce, sliced tomato, and our mozzarella cheese.

A ranch base with shredded buffalo chicken, topped with our mozzarella cheese and dry bleu cheese crumbles.

Salsa, seasoned beef, mixed cheese, topped with lettuce, diced tomatoes, onion and sour cream & tortilla strips.

Topped with bacon & scallions.

Filled with sauce, pizza cheese, ricotta, and choice of one topping.

Filled with cheese and your choice of one topping. Served with a side of marinara.

Sautéed peppers, onions, mushrooms, and provolone cheese. Served with french fries.

Listen up pilgrim, we load this one up with bacon, BBQ, cheddar, and onion straws. Served with french fries.

Bacon, crumbled bleu cheese, and sautéed onions. Served with french fries.

Homemade tomato bruschetta with melted mozzarella, finished with balsamic glaze. Served with french fries.

Served on a brioche bun with shredded lettuce, buffalo sauce, cheddar cheese, and blue cheese. Includes a side of ranch for dipping. Served with french fries.

Choose your own toppings. Served with french fries. (Bacon and cheese are an additional cost.)

Your choice of Cajun, Ranch Seasoning, or Side of Ranch Seasoning.

Our vegetables contains broccoli, cauliflower, carrots, zucchini, and green beans. Sautéed or steamed.

Homemade mac 'n cheese.

Penne noodles, combined with our homemade sauce and tossed.

Served with choice of dipping sauce. Includes drink and choice fries, apple sauce, or oranges.

Served with choice of drink.

Served with choice of drink. Includes option of fries, apple sauce, or oranges.

Choice of red, butter, cheese, or Alfredo sauce. Served with drink and choice of fries, apple sauce, or oranges.

Sweet or unsweetened.

Served with Marinara

Seasoned with brown sugar and cinnamon

Chef cut and hand breaded veal medallions, pan fried and tossed with homemade spaetzle in a mushroom butter sauce that is garnished with fresh parsley and lemon. Served with a house Salad